Photo and Recipe submitted by Shelma Adkins
Shelma’s (MOM’S) Homemade Bread Pudding
loaf of french bread sliced and placed into a sprayed 9×13 cake pan
Bring to a Rolling Boil three cups of milk and pour over your bread let soak while you mix your sugar and egg mixture.
Mix up :
1 cup sugar
7-8 whole eggs
2 tsp vanilla
1 stick melted butter
3/4 of a regular box of raisins (add some to the sugar mixture and mix some with the bread)
sprinkle cinnamon over top and pecans to your liking
Preheat oven to 400 degrees
Bake until done.. 25-30 minutes. according to your oven really.keep watch on it
make your topping.. put topping on as SOON as it comes out of oven warm.
TOPPING:
1 Cup sugar
1/2 cup buttermilk
1/4 cup butter
1/2 tsp soda
2 tsp vanilla
add pecans and some of your raisins to topping..
boil 1 minute and pour over warm bread pudding
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