RECIPE AND PHOTO SUBMITTED BY Mary Bostow
Good afternoon! Sharing Mom’s Best Apple Cake. A delicious moist apple filled cake with a hot caramel sauce poured over it after the cake is cooled. Incredible!
http://wwwbunnysovencom.blogspot.com/2013/09/moms-best-apple-cake.html
Mom’s Best Apple Cake
Examiner.Com
From Anne Marie Hurley, Livonia, Michigan
Ingredients
Cake
1 cup vegetable oil
2 cups sugar
3 eggs
1 ½ tsp. vanilla
2 cups flour
1 tsp. salt
1 tsp. baking soda
3 cups apples, peeled and diced
Topping
½ cup butter
1 cup brown sugar
¼ cup milk
Directions
Preheat oven to 350 degrees. Grease and flour a 9 x 13 baking dish.
Cake: In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla. Add the flour, salt, and baking soda. Beat together until well-incorporated. Stir in the apples.
Pour the cake batter into the prepared baking dish. Bake for 55 – 60 minutes. Cool completely before adding the topping.
Topping: In a saucepan, combine the butter, brown sugar, and milk. Cook over medium heat, stirring constantly, until the mixture boils. Boil without stirring for 3 minutes. Remove from heat and immediately spread over the top of the cooled cake. Let sit for an hour prior to serving.
Good afternoon! Sharing Mom’s Best Apple Cake. A delicious moist apple filled cake with a hot caramel sauce poured over it after the cake is cooled. Incredible!
http://wwwbunnysovencom.blogspot.com/2013/09/moms-best-apple-cake.html
http://wwwbunnysovencom.blogspot.com/2013/09/moms-best-apple-cake.html
Mom’s Best Apple Cake
Examiner.Com
From Anne Marie Hurley, Livonia, Michigan
Ingredients
Cake
1 cup vegetable oil
2 cups sugar
3 eggs
1 ½ tsp. vanilla
2 cups flour
1 tsp. salt
1 tsp. baking soda
3 cups apples, peeled and diced
Topping
½ cup butter
1 cup brown sugar
¼ cup milk
Directions
Preheat oven to 350 degrees. Grease and flour a 9 x 13 baking dish.
Cake: In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla. Add the flour, salt, and baking soda. Beat together until well-incorporated. Stir in the apples.
Pour the cake batter into the prepared baking dish. Bake for 55 – 60 minutes. Cool completely before adding the topping.
Topping: In a saucepan, combine the butter, brown sugar, and milk. Cook over medium heat, stirring constantly, until the mixture boils. Boil without stirring for 3 minutes. Remove from heat and immediately spread over the top of the cooled cake. Let sit for an hour prior to serving.
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