RECIPE SUBMITTED BY Jenni Thomason
Mississippi Roast
1 Chuck Roast
1 Packet Hidden Valley Ranch Dressing Mix
1 Packet McCormick Au Jus mix
5 whole pepperoncini peppers
1 stick butter
Mississippi Roast Preparation
1. Buy a chuck roast.
2. Put it in the crock pot.
3. Sprinkle Hidden Valley ranch dressing on top.
4. Sprinkle McCormick Au Jus mix on top.
Put a stick of butter on top.
Put about 5 pepperoncini peppers on top. (You buy them in a jar.).
Do NOT add water..
Cook in crock pot on low for about 8 hours. .
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