1 c navy beans soak overnight
5 c cold water pour over beans add salt and simmer
1/2 tsp salt until tender. Add water if needed
1/4 c butter melt in fry pan and sauté chopped 1clove of garlic vegetables till brown
1 tbsp onion
2 tbsp parsley
3/4 c chopped celery
1/2 tsp salt add.
1/28 tsp pepper add.
1-cup tomato pulp add.
1 c chopped cabbage chop coarsely add to other
1 c macaroni shells vegetables and bring to a boil
Combine with cooked beans, add Parmesan cheese 1/4 c shells and simmer 30 min. serve
In bowls, cheese on top
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