SUBMITTED BY: Tammy Dishner Blankenship
1 stick of butter (1/2 cup)—
4 1/2 cups of Domino sugar—-
1 (12oz) can Carnation cream—
2 (12 oz) bags semi-sweet chocolate chips
1 (7 oz) jar of marshmallow cream—-
1 tsp salt—
1 tsp vanilla—
3 cups of chopped pecans, optional———
In large heavy saucepan, bring butter, sugar and milk to a full rolling boil, stirring constantly.
Boil 5 minutes on medium heat, stirring constantly to prevent scorching. Remove from heat. Gradually stir in chocolate chips until melted.
Add remaining ingredients; beat until well blended and smooth. You have to work fast or it will set up on you before you get it all blended. Pour into a greased 13×9 or 15×10 pan. Cool completely.
The reason I name brands is b/c in my 30+ years of baking I have found that Domino’s cooks up better and the candy isn’t granulated, same way with the Carnation or Pet creams, they cook up better
If you enjoyed this article, please consider sharing it!
