SUBMITTED BY: Donna Keegan
2/3 cup LAND O’ LAKES sweet cream butter
2/3 cup chunky style peanut butter
6 cups powdered sugar
1/3 cup milk
1 Tablespoon vanilla
In a large bowl place butter and peanut butter and microwave on HIGH until butter melts (1-1/2 to 2 min.); stir until blended. Add remaining ingredients; stir until lumps of powdered sugar disappear. Microwave again until softened but not bubble (1 to 1-1/2 min.); stir. Pour into lightly buttered 9″ square baking pan. Cover and refrigerate at least 1 hour. Store refrigerated. YEILD: 36 (1-1/2″) candies.
* Fudge is a soft fudge that’s why you keep it refirgerated.
By: Rosetta Sperring
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