Ingredients:
1 pkg. (4 oz.) Baker’s German Sweet Chocolate
2 Tbsp. creamy peanut butter
2-1/2 cups Post Golden Crisp Cereal
Directions:
Microwave chocolate and peanut butter in large microwavable bowl on high 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Stir in cereal.
Drop by teaspoonfuls onto wax paper.
Refrigerate until firm. Store in tightly covered container in refrigerator.
VARIATIONS: Prepare as directed, using 4 squares Baker’s Semi-Sweet Baking Chocolate.
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