Michelle’s Healthy Baked Italian Chicken Strips
This is a low fat recipe.. I used chicken strip tenderloins I mixed in a bowl some balsamic vineager, olive oil lemon juice oregano salt pepper and I was going to use garlic but I didnt have it..I mixed that mixture up and poured it on my chicken put it in the oven at 375 and baked it for 30 -35 minutes to make sure pink is all cooked out..
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