RECIPE SUBMITTED BY Michelle Bolt Riffe
CHICKEN NOODLE SOUP: QUICK N EASY VERSION
I made a quick easy version of my chicken noodle soup took out a few steps to make it quick here is what I did and it was still great 🙂
put 3 cans chicken broth in pot add 1 stick of butter 2 cups of water a 7 chicken herb spice boullion cubes in let that come to a boil add egg noodles I use almost half a bag and then I added a can of chicken breast or you could add which would be great left over rottessirie (spelled it wrong) and if you want too which I do sometimes make a cornstarch and cold water mixture in a bowl stir until cornstarch is dissolved then while stirring the chicken and noodles add the cornstarch it thickens the soup and it still tastes great
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