Mexican Wedding Cookies
1 C. butter
4 TBSP. powdered sugar
2 C. flour
2 tsp.vanilla
2 C. finely chopped pecans
Cream butter & sugar til light & fluffy.
Add vanilla, mix well, add flour mix well, add pecans mix well (dough will be very stiff).
Roll dough into 1″ balls. Place on ungreased baking sheet & flatten slightly.
Bake at 300 degrees for 25 – 30 minutes.
Let cool slightly, then roll in powdered sugar while warm. Let completely cool & then roll in powdered sugar again.
makes approximately 40 cookies.
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