MEXICAN CORNBREAD
2 C Self Rising Cornmeal
1 c oil
1 medium onion, chopped
1 small can cream style corn
1 c grated cheese
3 medium hot peppers, chopped
2 eggs
1 c buttermilk
Mix together all ingredients and pour into greased pan or skillet. Bake 30 minutes at 400 degrees or till brown.
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