MEXICAN CORN BREAD
sift into a bowl
1 cup flour
1 1/2 cups yellow corn meal
1 tsp soda
1 tsp salt
combine
2 eggs slightly beatten
1 1/2 cups buttermilk
3 tbsp oil
1 tbsp minced onion
add to meal and mix well
Add 1 j (2 oz) chopped pementoes drained
2 tbsp minced green peppers.
mix lightly and put in greased 13x9x2 baking pan
bake 25-30 minutes at 425 degrees.
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