RECIPE SUBMITTED BY Shelby Raines Walker
Another good one for cold weather. This makes a big pot so you might want to cut it in half if you aren’t serving but 6 people
Mexican Chicken
1 Whole Chicken
2 cans Cream of Chicken Soup
2 Cans Cream of Mushroom Soup
1 Large Onion (Diced)
2 lb box Mild Mexican Velvetta Cheese
1 Bag Nacho Cheese Doritos
1 Bag Tortilla Chips
Cook Chicken until done. Cool and Remove from bone. Set Aside. Use about 1 1/2 pints Chicken Broth. Add the mushroom and chicken soup, diced onion and the cheese. Cook over
low heat about 30 minutes. Add chicken to soup mixture.
Serve over broken Dorito or Tortilla chips. This serves about 12 Adults.
You can cut the recipe in half if you need to.
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