SUBMITTED BY Nancy Sousley
A Comfort-Food Dish (Nice when it’s cold out!)
Meatloaf with Gravy and Crescent Roll Topping
1 cup beef gravy, divided
1 cup bread crumb cubes
1/4 cup minced onions
1 1/2 to 2 pounds ground beef
1 egg, slightly beaten
1 teaspoon salt
1 package crescent rolls
Combine 1/4 cup gravy with beef, bread cubes, egg, onion, and salt; refrigerate remaining gravy. Mix thoroughly. Spray loaf pan with nonstick cooking spray and pack the ground beef mixture in loaf pan. Bake at 375° for 55 minutes. Separate rolls, place crosswise over meatloaf, overlapping slightly. Bake 15 minutes more.
Heat the remaining gravy and serve with the meatloaf. Serves 6 to 8.
A Comfort-Food Dish (Nice when it’s cold out!)
Meatloaf with Gravy and Crescent Roll Topping
1 cup beef gravy, divided
1 cup bread crumb cubes
1/4 cup minced onions
1 1/2 to 2 pounds ground beef
1 egg, slightly beaten
1 teaspoon salt
1 package crescent rolls
Combine 1/4 cup gravy with beef, bread cubes, egg, onion, and salt; refrigerate remaining gravy. Mix thoroughly. Spray loaf pan with nonstick cooking spray and pack the ground beef mixture in loaf pan. Bake at 375° for 55 minutes. Separate rolls, place crosswise over meatloaf, overlapping slightly. Bake 15 minutes more.
Heat the remaining gravy and serve with the meatloaf. Serves 6 to 8.
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