36 large marshmallows 1-1½ cups semi-sweet chocolate chips
½ cup chunky peanut butter,
2 tablespoon butter or margarine.
Line a 9-in. square an with foil and butter the foil. Arrange the marshmallows in pan. In a double boiler or microwave-safe bowl, melt chocolate chips, peanut butter and butter. Pour over the marshmallows. Chill completely. Cut between marshmallows and serve.
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