SUBMITTED BY: Margaret Jones
2 BIG CAN’S OR FRESH SWEET POTAOES COOKED WITH 1 CUP SPRENDLE BROW SUGAR
AND DASH CIMMAMON WHILE MELTING 1 BAG MINNIE MASRHMELLOWS IN 1 1/2 STICKS MARGARINE WHEN MELTED GOOD POUR BX CORN FLAKES OR BX OF HONEY BUNCHES OF OATS CLUSTER PUT OVER SWEET POTATOES IN A CASSEROLE DISH AND PUT RAISEN AND WALNUTS ON TOP AND BAKE AFTER REMOVE FROM OVEN PUT LITTLE MASRHMELLOWS ON TOP
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