Heart Cakes with cherry cream cheese icing.
6 tbspoons Cream Cheese
1 Tbsp maraschino cherry juice
2 1/2 cups sifted confectionars sugar
14 tbsp chopped maraschino cherries
Take white cake baked in a sheet
Blend cream cheese and cherry juice add the sugar gradually blending well. Add chopped cherries and blend again. Cut the cake into heart shaped pieces with a cookie cutter and frost.
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