1 1/2 Cup flour
1 1/2 level teaspoon baking powder
1/3 teaspoon salt
2 Tablespoons shortening
Scant 3/4 Cup milk
Scraped maple sugar
Directions:
Sift together the flour, salt and baking powder, then cut in the shortening. When well mixed, add the milk, using enough to make a soft dough.
Roll dough out on a floured board, about one third inch thick, spread thickly with the scraped maple sugar, roll up like a jelly roll and cut into slices with a very sharp knife. Lay these on a greased baking pan and bake from twelve to 15 minutes.
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