RECIPE SUBMITTED BY Dorrie Byrd
Malted milk balls
1(18oz)tube refrigerated suger cookie dough
1/2 cup malted milk powder
1/4 cup all-purpose flour
1/2 teaspoon vanilla extract
(1)preheat oven to 350. Position the oven rack in the center.lightly grease a large cookie sheet.
(2) in a mixing bowl, use your hands to break up the cookie dough. Sprinkle with the malted milk powder,flour,and vanilla. Use your hands to knead the dough until the ingredients are fully incorporated.
(3) drop the dough by tablespoons onto the prepared baking sheet, spacing at least 2 inches apart.bake until the cookies are brown on the edges and golden in the center.use a spatula to transfer the cookies to a rack to cool completely.
1(18oz)tube refrigerated suger cookie dough
1/2 cup malted milk powder
1/4 cup all-purpose flour
1/2 teaspoon vanilla extract
(1)preheat oven to 350. Position the oven rack in the center.lightly grease a large cookie sheet.
(2) in a mixing bowl, use your hands to break up the cookie dough. Sprinkle with the malted milk powder,flour,and vanilla. Use your hands to knead the dough until the ingredients are fully incorporated.
(3) drop the dough by tablespoons onto the prepared baking sheet, spacing at least 2 inches apart.bake until the cookies are brown on the edges and golden in the center.use a spatula to transfer the cookies to a rack to cool completely.
If you enjoyed this article, please consider sharing it!
