SUBMITTED BY: Rick Thompson
Malted Chocolate Chip Cookies
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) unsalted butter, cold and cut into pieces
1 cup light brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla extract
2 large eggs
1/2 cup malt powder
2 cups semisweet chocolate chips
Preheat oven to 350 degrees.
Lightly grease 2 baking sheets.
Sift together the flour, baking soda and salt and set aside.
In the bowl of a mixer, cream the butter until fluffy.
Add the sugars and cream with the butter.
The mixture will look a bit grainy.
Add the vanilla and eggs and beat together until fluffy.
Add the malt powder and mix at low speed just until combined.
One-third at a time, add the flour mixture, beating after each addition just until combined.
Gently mix in the chocolate chips.
Drop by tablespoons onto the baking sheets.
Bake 8 to 10 minutes, depending on how crispy you like your cookies.
The cookies will be flat.
Let cool on wire racks and store in an airtight container.
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