MACIA’S GHETTO CHICKEN STIR FRY
SUBMITTED BY Maica Ogles
MY GHETTO CHICKEN STIR FRY (lol)this is a really quick recipe that i love to make and it tastes really really good!!!
what you need:
1 bag boneless skinless chicken strips (easier to cut)
1 bag rice (brown or white)
2 bags frozen california veggies
1 bag frozen peppers
soy sauce
kickin chicken seasoning (found only at Sam’s) this is optional.
what you do:
start boiling your water for your rice.
clean chicken and cut into “chunks”
check water and cook your rice
heat some oil (enough to fry chicken with)
DO NOT FLOUR CHICKEN
fry the chicken until done, it should be no pink at all (common sense right lol)
as soon as you place the chicken in the oil, season with whatever your favorite seasonings are and enough soy sauce to give it a light brown tint. (my favorite seasonings are kickin chicken and pepper. i dont use salt because the soy is salty enough.
when chicken is done, add frozen veggies and peppers, add more soy sauce. brown tint again. cook until veggies are soft and everything blends together easily.
once this is done, remove from heat.
once rice is done, mix rice and chicken and veggies together (or on a plate place chicken and veggies on top of rice) and enjoy!!!!!!!!
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