lotes (Mexican Corn on the Cob)
3 tablespoons mayonnaise
2 teaspoons fresh lime juice
2 tablespoons finely grated cotija or Parmesan cheese
1/2 teaspoon chili powder
1/4 teaspoon ground red pepper
1/4 teaspoon ground cumin
1/8 teaspoon salt
4 ears shucked corn
Prepare grill.
Combine mayonnaise and juice in a small bowl.
Combine cheese and next 4 ingredients (through salt) in another small bowl.
Place corn on a grill rack coated with cooking spray.
Grill corn 12 minutes or until tender, turning frequently.
Remove corn from grill; brush with mayonnaise mixture, and sprinkle with cheese mixture.
Serve immediately.
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