RECIPE SUBMITTED BY Lora Evans
didn’t take a pic but I made my basic meatballs (hamburger, bread crumbs, grated onion, minced garlic, and eggs) fried them up on all sides and cooked till done then mixed 2 cans of golden mushroom soup (cambells) with a half a can of water and a a fourth cup sour cream allowd meatballs to simmer for 20 minutes in gravy mixture and served over warm buttered egg noodles I call it stroganoff meatballs and it was a instant hit! Something different and semi homemade so it cant be simiplier!
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