LITE -N- EASY CHOCOLATE COCONUT MOUSSE CAKE

SERENA’S GUILT FREE LITE-N-EASY CHOCOLATE COCONUT MOUSSE CAKE

For cake:

1 box Chocolate Devils food cake mix

1 1/4 cup water

3 egg whites beaten

1/2 cup coconut

1/3 cup semi sweet chocolate chips

coconut extract

1 (8oz) lite cool whip

1 can of reduced fat sweetened condensed milk

For pudding: – 5 cups milk 2 boxes of sugar free fat free instant chocolate pudding Jello Mix

Topping:

Lite Cool Whip

or

(here is a recipe for a SUBSTITUTE for Sweetened condensed milk to make it less calories)

1/2 cup cold water

1 1/3 cup powdered milk

3/4 cup splenda

1 tsp vanilla

stir milk powder into cold water till dissolved then microwave 1 minute or till steaming then stir in splenda and vanilla, cover and chill in fridge

DIRECTIONS

Preheat oven 350

Take choc devils food cake mix put into bowl

add  water and mix well..

add 1 tsp coconut extract 1/2 cup shredded  coconut, and 1/3 cup semi sweet chocolate chips mix batter.. will be thick like brownie mix.. use spatula to scrape sides.

add 3 egg whites lightly  beaten LAST

Prepare your Springform Pan

pour batter into the pan

Bake cake at 350 for however long your cake say’s on box.. mine baked for about 30 minutes..

poke  holes in top of cake

take  reduced fat sweetened condensed milk OR substitute and add 1 tsp coconut extract to the sweetened milk

Pour over cake and into holes..

KEEP in spring form put warm cake into the fridge the colder the better mine set for 2-3 hours…

Make your Chocolate Fat Free Sugar Free Instant pudding using 2 boxes and 5 cups of milk (AKA Chocolate Mousse we are calling it LOL)

put in fridge to get thicker and colder as it sets up

take out and cut

place mousse on top with a dollop of lite cool whip on top of that

.. GUILT FREE NO ICE CREAM AND SOOOOO GOOD!!!!!!