SUBMITTED BY: Rosetta Sperring
1 1/2 cups butter (3 stickes, softened)
1 cup sugar
3 egg yolks
1 teaspoon vanilla
1 teaspoon lemon extract
1/4 teaspoon salt
3 1/2 cups sifted all-purpose flour
Beat butter, sugar until smooth. Add egg yolks one at a time and mix on high speed for 3 minutes, or until fluffy. Blend in vanilla, lemon extract and salt.
Stir in flour graduall to made a soft dough.
Divide dough into parts to color.
Fit disk into a cookie press and fill with dough, then press cookies onto an ungreased cookie sheet. (I use parchment paper)>
Bake cookies at 375 for 8 minutes.
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