LEMON COFFEE CAKE
3 c unsifted all purpose flour
1 1/2 c sugar
1 Tbsp plus 2 tsp baking powder
1/2 tsp salt
1/2 c Margarine softened
1 1/2 c buttermilk
1 tbsp grated lemon rind
4 egg whites
3/4 c confectionary sugar
1 tbsp plus 1 tsp lemon juice
Mix flour, sugar, baking powder, and salt in larger bowl. Add margarine, buttermilk and lemon rind. Beat until smooth. Beat egg whites until stiff peaks form. Fold in. Turn into a 10 inch greased and floured bundt pan. Bake in preheated 375 oven for 40-45 minutes until a cake tester inserted comes out clean . cool on wire rack 15 minutes.remove from pan. In small bowl combine confectionary sugar and lemon juice. stir until smooth. When Cake is completely cool drizzle with lemon glaze
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