LEFTOVER MASHED POTATOES?
Make Potato Soup and use them to thicken your soup… you won’t need to peel as many potatoes and it will be nice and creamy. Also you won’t be wasting.
The Lord hates waste. Waste Not, Want not!.
Make your soup like you would regular.. only not as much potatoes will be needed.
peel and chop up (below is pictured my potatoes I will peel and my bowl of leftover mashed potatoes)
Put on a pot with salted water enough to cover your peeled chunked potatoes. (do not put in mashed potatoes yet they go in at end)
Now chop up your onion and celery and add to pot and let boil till potatoes are softened
once the potatoes are soft you add one stick of butter and one can of cream (evaporated milk)
Stir add salt and pepper to taste
and now you can add your mashed potatoes
now it should be nice and done.. (normally I use Tbsp or two of cornstarch and Tbsp of water mixed together and poured into pot to thicken but you may not need it this time, It is according on how much Mashed potatoes you used in your soup.)
Enjoy
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