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TIP AND PHOTO SUBMITTED BY Susan Mc Elroy
Susan McElroy I had leftover chocolate sauce from my Toffee cupcake recipe and couldn’t bear to throw it out, so I added some peanut butter to the sauce, swirled it through, and it became very delicious fudge!about an hour ago ·Rosetta Sperring Looks great Susie! I did the same thing this year! I had some left over melted chocolate, so I lined a cookie sheet (with sides) with foil, poured in the chocolate, pressed small pretzels, peanuts and M&M’s into the chocolate; once hard, it made a crunchy, salty n’ sweet candy! -
Susan McElroy I love it when that happens! It is fun to be creative!
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