PHOTO AND RECIPE BORROWED FROM Kraft Foods – Recipes and Tips
Place this JELL-O Salad on the holiday table and just wait for the oohs and ahhs.
Vanilla Cream with Pomegranate-Raspberry Stars:http://kraft.us/SGSbLq
1-1/4 cup boiling pomegranate juice
2 pkg. (3 oz. each) JELL-O Raspberry Flavor Gelatin
2 env. (1/4 oz. each) KNOX Unflavored Gelatine
1/2 cup cold water
2 cups milk
1 cup sugar
1 container (16 oz.) plain nonfat Greek-style yogurt
1 pomegranate, seeded (about 3/4 cup)
add pomegranate juice to raspberry gelatin mixes; stir 2 min. until completely dissolved. Pour into 9-inch square pan sprayed with cooking spray. Refrigerate 40 min. or until firm. Cut into 8 stars with 2-inch star-shaped cookie cutter, then cut remaining gelatin into 1/2-inch cubes. Refrigerate until ready to use.
MEANWHILE, sprinkle unflavored gelatine over cold water; let stand 5 min. or until softened. While gelatine is softening, bring milk just to simmer in medium saucepan on medium heat. Add sugar and unflavored gelatine; cook and stir 2 min. or until sugar is dissolved. Cool 5 min. Whisk in yogurt until blended. Refrigerate 25 min. or until thickened but not set.
arrange gelatin stars on bottom of 6-cup mold sprayed with cooking spray; spoon 3/4 cup yogurt mixture over stars. Refrigerate 15 min. or until set but not firm. Add remaining yogurt mixture to mold; top with gelatin cubes. Refrigerate 3 hours or until firm. Unmold dessert just before serving. Garnish with pomegranate seeds.
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