1/2c. shortening
6T sugar
3/4t. salt
1/2c boiling water
1/2c All Bran
1 pkg. yeast dissolved in 1/2c lukewarm water
1 egg (beaten)
@4 c flour.
Mix shortening, sugar, and salt with boiling water. Add bran and cool to lukewarm. then add yeast (already dissolved in water) and egg. Stir in enough flour to make a soft dough. Mix well. Cover and store overnight in the refrigerator. When you’re ready, shape and bake 15-20 min. in a 375 degree oven.
Recipe Submitted by the Koons Family from my old recipe site
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