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RECIPE SUBMITTED BY JAMES ELLISON and girlfriend Kristi HughsPhoto by Serena Adkins Ellison
the BEST Spinach Dip I have EVER tasted!!! My brother in law and his girlfriend Kristi made it .. it was so easy too.. this is the recipe they used and it has such a crunch you will LOVE ..Knoor Hot or Cold Classic Spinach Dip INGREDIENTS
1 cup Hellmann’s® or Best Foods® Real Mayonnaise
1 package Knorr® Vegetable recipe mix
1 container (16 oz.) sour cream
1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 chopped green onions
DIRECTIONS
Combine all ingredients and chill about 2 hours. Serve with your favorite dippers to your favorite people.Hot Mini Phyllo Cups:Fill mini phyllo cups with 2 to 3 tsp. dip. Sprinkle each with shredded Parmesan cheese. Arrange on a baking sheet and bake at 375° for 10 minutes or until dip is heated through. Cucumber Bruschetta: Thinly slice a seedless cucumber on the diagonal, then top each slice with dip and garnish with snipped chives or thinly sliced green onion. Endive Dippers: Pipe or dollop dip onto leaves. Cherry Tomato Bites: Hollow out cherry tomatoes, then fill with dip and garnish with dill.They didn’t do the bottom part with the cucumber bruscetta.. just the dip..and they served it with sweet bread and crackers.. and served it cold instead of hot..it was GOOOOOD
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