JUST MAKE YOUR SUGAR COOKIE RECIPE AND MOLD INTO A HUGE SUGAR COOKIE, GIVING SPACE FOR EXPANSION… WILL EXPAND..
THEN YOU WANT TO MAKE CHOC FUDGE ICING AND PUT OVER TOP YOUR COOLED COOKIE.. ICING SETS QUICKLY.. THEN DECORATE WITH POWERED SUGAR AND TRIX CEREAL..OR CAN USE WHAT YOU HAVE ON HAND NUTS, CHOC CHIPS BANANA SLICES ECT.. POSSIBLITIES ARE ENDLESS
SERENA’S FUDGE PARTY PIZZA-PIECrust ingredients:
1/2 Cup sugar
1/2 Cup brown sugar
1/2 Cup butter, softened
1/2 Cup peanut butter
1/2 teaspoon vanilla
1 egg
1 1/2 Cup flour
Topping ingredients:
1/4 Cup Trix Cereal
Powdered sugar
3 peanut butter sandwich crakers
Fudge icing ingredients:
1 stick butter
1/2 Cup cocoa
1/3 Cup milk
1 pound powdered sugar
1 Tablespoon vanilla
Directions:
Crust directions:
Preheat oven to 375 degrees.In large bowl, combine sugar, brown sugar, butter, peanut butter, vanilla and egg; blend well. Stir in flour last. . Press dough evenly over bottom of 12 or 14 inch pizza pan (greased), forming ridge along edge. Bake at 375 degrees for 15 minutes, until lightly browned. Don’t over bake. Cool.
Topping directions:
Put topping ingredients in a plastic baggie and crush lightly (leave some of the cereal whole for decoration).
Frosting ingredients:
Melt butter, add cocoa and boil 1 minute. Add remaining ingredients and beat until smooth. Spread while warm.
Take fudge icing and if has lost its gloss put in plastic container and microwave just barely enough so you can pour it onto the cookie stay away from edges just like you would a pizza let set a moment then add topping. cut into wedges. Store in tightly covered container.
Enjoy!
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