RECIPE SUBMITTED By Carolyn Collins-Lee in TRIED AND TRUE RECIPES
KFC COLESLAW
8 cups finely diced cabbage (about 1 head)
1/4 cup finely diced carrot
2 Tablespoons minced onions
1/3 cup granulated sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 Tablespoons white vinegar
2 1/2 Tablespoons lemon juice
- Finely dice the cabbage and the carrots. (You may use the fine shredder disc on the food processor) .
- Pour the cabbage and the carrot mixture into a large bowl and stir in the minced onions.
- In the food processor, using a regular blade, process the remaining ingredients together until smooth.
- Pour over the cabbage and carrot mixture and mix thoroughly.
- Cover the bowl and refrigerate for several hours or overnight before serving.
Carolyn Collins-Lee if following my recipe…mayo is a must. The flavor will not be the same, nor the texture of the sauce. Mayo will hold it togther better; Miracle Whip will break down.
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