RECIPE SUBMITTED BY Jemmie Fay Stone
Key Lime Coconut Snowballs
2/3 cup graham cracker crumbs (about 4 cookie sheets)
6 tablespoons fat-free sweetened condensed milk
1 teaspoon grated Key lime rind
1 1/2 tablespoons fresh Key lime juice
1 teaspoon vanilla extract
1 cup shredded unsweetened coconut, divided
1 1/4 cups powdered sugar
Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a
Medium bowl. Add 2/3 cup coconut, and beat with a mixer at medium speed
For 1 minute or until no longer grainy. Add sugar, 1/4 cup at a time,
Beating until well combined. Cover and chill 20 minutes.
Shape crumb mixture into 24 balls, about 1 teaspoon each. Place
Remaining 1/3 cup coconut in a shallow bowl; roll balls in coconut.
Makes 12 servings.
2/3 cup graham cracker crumbs (about 4 cookie sheets)
6 tablespoons fat-free sweetened condensed milk
1 teaspoon grated Key lime rind
1 1/2 tablespoons fresh Key lime juice
1 teaspoon vanilla extract
1 cup shredded unsweetened coconut, divided
1 1/4 cups powdered sugar
Combine crumbs, sweetened condensed milk, rind, juice, and vanilla in a
Medium bowl. Add 2/3 cup coconut, and beat with a mixer at medium speed
For 1 minute or until no longer grainy. Add sugar, 1/4 cup at a time,
Beating until well combined. Cover and chill 20 minutes.
Shape crumb mixture into 24 balls, about 1 teaspoon each. Place
Remaining 1/3 cup coconut in a shallow bowl; roll balls in coconut.
Makes 12 servings.
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