KENTUCKY BUTTER CAKE WITH CINNAMON SUGAR SUPRISE
1 cup butter
2 cups sugar
4 eggs
2 tsp vanilla
3 cups all purpose flour
1 tsp salt
1 teaspoon baking powder
½ teaspoon baking soda
1 cup buttermilk
Sugar Center
1/2 cup brown sugar
1/3 cup white sugar
Heavy sprinkle of cinnamon
Butter Glaze
⅓ cup butter
1 cup sugar
2 tablespoons water
2 teaspoons vanilla
INSTRUCTIONS
Preheat oven to 325
Spray bundt pan with bakers joy or grease and flour
mix butter and sugar together add eggs one at a time, then add vanilla
in separate bowl add flour, salt, baking powder and soda and mix with fork.
Add flour and buttermilk alternately.
Pour half or more than half of the batter into the prepared pan then add sugar center add rest of batter and bake for an hour, keep an eye on it as temp varies with ovens.
When the cake is done make the glaze.
For glaze mix ingredients in saucepan over medium-low heat. Stir just till the butter is melted and the sugar is dissolve and turn off.
Poke holes all over the warm cake using a knife and pour the glaze evenly on the cake while still in the pan.
Allow the cake to cool completely in the pan and then turn onto a plate. even better when it sets.
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