RECIPE AND PHOTO FROM THE KITCHEN OF Cherie Antin Fasbinder
Kansas City BBQ Sauce
3 (7 lb) cans ketchup
1 (6lb) can Tomato Sauce
3 cups vinegar
2/3 cup worcestershire
1/2 cup liquid smoke
2 (120z.) Molasses
1/2 cup garlic powder
3/4 cup paprika
2/3 cup black pepper
3 cups brown sugar
1 tbsp cayenne pepper
Mix all together in large stock pot or electric roaster oven. Simmer 3 + hours. Fill clean pint jars leaving 1/2 inch headspace, adjust lids. Boiling water bath. 15 minutes. Makes 28 pints.
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