Ingredients:
6 OR 8 Russet Potatoes with Skins left on
2 Onions Chopped
Pimentos Chopped
Sweet Pickle Relish
Dill Pickle Relish or Chopped Dill Pickles
1 Big Tablespoon of Lousiana Hot Sauce
8 or 9 Strips of Fried Bacon Crumbled
A Little Bacon Grease
Mustard
Mayonnaise
Directions:
Beat mayo, horseradish sauce, olive oil, salt and piquante sauce. Mix all other ingredients in a large bowl and then mix in the sauce. Note that the potatoes should be broken into chunks by the spoon that you are mixing with.
NOTE: Justin seemed to think that it was important to not cut the potatoes, just to break them up as you are mixing.
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