RECIPE SUBMITTED BY Judith Parady Rice
Pie Crust
2c. King Arthur Flour,
1 tsp. sea salt,,
6 Tbls. cold butter
,1/4 c. crisco,and ice water,about 6-8 Tbls.
Chill for 20 min.wrapped in parchment paper.
With left over crust I roll it out and put cinn. and sugar on it and bake in strips.
,
or freeze the left over.
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