RECIPE SUBMITTED BY Joyce Montano
Joyce’s Meatloaf Recipe
Mine is about 2 lbs. ground beef, 1 small can tomato sauce, 2 eggs, 2 packages Lipton Onion Soup Mix, and 1 C. bread crumbs.
Mix well and form into a loaf.
Spread a small amount of tomato sauce over the top, not too much, then layer bacon evenly over top.
Cover with foil and bake for about 45 minutes @ 400.
Uncover and bake for 15 min. more or until bacon is crispy.
The bacon is the key in my opinion to a juicy not dry meatloaf.
My husband swears by this recipe!
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