RECIPE AND PHOTO’S SUBMITTED BY Johnnie Smith
SQUASH/ZUCCHINI CASSEROLE
2 LBS OF YELLOW SQUASH/ZUCCHINI(2 OF EACH)
1/2 ONION, CHOPPED
1 CAN OF CREAM OF MUSHROOM SOUP
1 CUP CHEDDAR CHEESE SPREAD OR SOUR CREAM (I USED THE CHEDDAR CHEESE)
1 CUP CARROTS, SHREDDED
1/2 LB GROUND BEEF/TURKEY (OPTIONAL)
1 BOX STOVE TOP STUFFING
1/2 CUP BUTTER, MELTED
Slice squash (unpeeled) about 1/4 inch thick. Submerge in boiling water for 3-5 minutes. Drain. Add onion to squash. Combine soup, cheddar cheese/or sour cream, cooked ground beef (crumbled), and shredded carrots. Mix real well, and then add zucchini but do not mix a whole lot. Melt butter and mix with stuffing crumbs. Layer squash and onion in 9×13 pan, then top with 1/2 zucchini mix, sprinkle with 1/2 of the stuffing crumbs. Repeat the above sprinkling the rest of stuffin mixture over top of vegetables. Bake 30-35 minutes at 350 degrees.
***I did make this into my one dish meal, so if you dont want to add the meat it will still be a wonderful vegetable side dish.
/Johnnie Smith
03/27/13
2 LBS OF YELLOW SQUASH/ZUCCHINI(2 OF EACH)
1/2 ONION, CHOPPED
1 CAN OF CREAM OF MUSHROOM SOUP
1 CUP CHEDDAR CHEESE SPREAD OR SOUR CREAM (I USED THE CHEDDAR CHEESE)
1 CUP CARROTS, SHREDDED
1/2 LB GROUND BEEF/TURKEY (OPTIONAL)
1 BOX STOVE TOP STUFFING
1/2 CUP BUTTER, MELTED
Slice squash (unpeeled) about 1/4 inch thick. Submerge in boiling water for 3-5 minutes. Drain. Add onion to squash. Combine soup, cheddar cheese/or sour cream, cooked ground beef (crumbled), and shredded carrots. Mix real well, and then add zucchini but do not mix a whole lot. Melt butter and mix with stuffing crumbs. Layer squash and onion in 9×13 pan, then top with 1/2 zucchini mix, sprinkle with 1/2 of the stuffing crumbs. Repeat the above sprinkling the rest of stuffin mixture over top of vegetables. Bake 30-35 minutes at 350 degrees.
***I did make this into my one dish meal, so if you dont want to add the meat it will still be a wonderful vegetable side dish.
/Johnnie Smith
03/27/13
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