| JIMMY CARTER CAKE (borrowed from web) | |
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1 c. chopped dry roasted nuts
1 c. flour 1 stick butter
LAYER #2:
1/2 c. peanut butter 8 oz. cream cheese 1 c. 10X powdered sugar 1 c. Cool Whip
LAYER #3:
1 sm. box chocolate instant pudding 1 sm. box vanilla instant pudding 2 3/4 c. milk
Hand mix ingredients in layer #1 and press into greased 9 x 13 inch pan. Bake 20 minutes at 350 degrees. Cool completely. Cream in blender all ingredients in layer #2 and spread on layer #1.Blend ingredients in layer #3 and spread on layer #2. Spread Cool Whip and sprinkle with chopped nuts or chocolate chips. Keep refrigerated.
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