my mother in law shared an old recipe she has had for over 45 years
it is delicious !
photos and recipe submitted by Willa Moye Ellison
JEWISH COOKIES
bottom layer
1/2 lb. Oleo
1 1/4 cup sugar
pinch of salt
1 cup nuts
3 eggs
3 Tbsp. Cocoa
1 cup flour
cream together oleo and sugar . Add eggs flour cocoa and salt. Fold in nuts. Beat well place in 9×13 pan bake 20 minutes at 350
center
2 cups coconut
1 can eagle brand sweetened condensed milk
Mix and spread on hot baked layer.
return to oven for 15 minutes.
Icing
3 Tbsp cocoa
2 cups powdered sugar
2 Tbsp salted butter
add small amount of milk until well mixed.
spread on sheet while hot.
cool and cut.
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