RECIPE AND PHOTO SUBMITTED BY Amanda NayNay Ennis
Another fun one for the boys (& all kids and us big kids at heart!)
Cut oranges in 1/2 and hollow out (don’t want any pulp left at all. Get it all the way to the white-ish part)
Set hollowed orange halves, open side up, in something secure so they don’t move around when the jello is in them (I used muffin pans; easy transportation, great to keep them where you want ’em =D)
Prepare jello with 1/3 less water needed for recipe. Pour into orange halves
Set in fridge and chill completely
Take out of fridge, flip over onto cutting board (open side down so it’s flat on the surface). Cut into slices, either halves again (1/4 of the whole) or into 3 slices. Make sure to use a really good serrated knife, and don’t be really forceful with them, it’s jello after all! =)
And voila! You have jello orange slices!
Dont waste the orange guts…you can snack on the orange while you wait for ur Jello to set! Enjoy!
Set hollowed orange halves, open side up, in something secure so they don’t move around when the jello is in them (I used muffin pans; easy transportation, great to keep them where you want ’em =D)
Prepare jello with 1/3 less water needed for recipe. Pour into orange halves
Set in fridge and chill completely
Take out of fridge, flip over onto cutting board (open side down so it’s flat on the surface). Cut into slices, either halves again (1/4 of the whole) or into 3 slices. Make sure to use a really good serrated knife, and don’t be really forceful with them, it’s jello after all! =)
And voila! You have jello orange slices!
Dont waste the orange guts…you can snack on the orange while you wait for ur Jello to set! Enjoy!
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