Jell-o Pudding pecan Pie
1 pkg 931/4 oz Jell-o vanilla pudding & Pie filling
1 c corn syrup
3/4 c evaporated milk
1 egg slightly beaten
1 c chopped pecans
1 unbaked pie shell 8-inch
Blend pudding mix with corn syrup gradually add evaporated milk and egg stirring to blend then add pecans pour into pie shell bake at 375 until top is firm and just begins to crack about 40 min cool at least 3 hrs
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