Rick Thompson
Hushpuppies
1 cup self-rising flour
1 egg beaten
1 cup self-rising cornmeal
1/2 cup chopped green onion
1 cup buttermilk
1 teaspoon sugar
1/2 teaspoon salt
Combine the flour, cornmeal, and the sugar in a large bowl. Stir in the egg, onions, and 1/2 cup of the buttermilk to mixture.
Gradually stir in the remaining 1/2 cup of the buttermilk until the batter is well mixed, but not runny.
Drop by spoonfuls into hot oil and fry until golden brown.
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