HURRICANE OATMEAL CAKE
1 c. oatmeal
1 1/4 c. boiling water
2 eggs
1 c. granulated sugar
1 c. brown sugar
1/2 c. vegetable oil – 1 tsp butter
1 1/2 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 1/4 c. boiling water
2 eggs
1 c. granulated sugar
1 c. brown sugar
1/2 c. vegetable oil – 1 tsp butter
1 1/2 c. flour
1 tsp. soda
1 tsp. salt
1 tsp. cinnamon
Combine oatmeal and boiling water, let sit. Beat together eggs, sugars, and oil until blended. Add sifted flour, soda, salt, and cinnamon; add oatmeal mixture. Pour into greased 9×13 inch pan. Bake at 350 degrees for 30 to 35 minutes.
TOPPING:
1 c. coconut
1 c. brown sugar
6 tbsp. melted butter
1/2 c. chopped nuts (pecans or walnuts)
1/4 c. evaporated milk or sweet milk
1 c. brown sugar
6 tbsp. melted butter
1/2 c. chopped nuts (pecans or walnuts)
1/4 c. evaporated milk or sweet milk
1 tsp vanilla
1/2 raisins
Mix together until moist. Spread over cake, broil until light brown and crunchy, about 2 minutes. Watch it close! Enjoy! 24 servings.
If you enjoyed this article, please consider sharing it!
