PHOTOS and DEMO SUBMITTED BY ANDREA PLUMLEY SULLIVAN
Here is the link to the blog post I did about sprouting~ Andrea 🙂 http://littlefrugalista.wordpress.com/2010/03/08/sprouting-an-easy-how-to/
Get your seeds.. I got mine from Edith’s Health Food store in Lewisburg. You only need about 2 TBSP per mason jar.
(Wanted to add I also got organic Sunflower Seeds to do the same thing)
Cheesecloth top added 🙂
Drain out the overnight soaking water
Baby sprouts with tails 🙂 Almost too cute to eat, almost
Two tbsp of alfalfa seeds becomes a whole jar of sprouts
Where baby sprouts go to die >:-) Vegetarian Wrap with homemade raspberry vinegar dressing and feta cheese and Turkey and cheese Wrap. Both with sprouts.~Andrea
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