HOW TO MAKE HOMEMADE CAKE POPS

By serena On January 21, 2013 · Leave a Comment

SUBMITTED BY Alexandra Lim

Use a cake box mix, follow the instructions to bake. Once cooled, crumble and use 1/2 – 3/4 tub of frosting to mix with cake crumbs. Roll into shape of choice and refrigerate for 20 mins. until firm. Melt candy melts and dip cake pops, then decorate with sprinkles etc.

Photo Submitted By Alexandra Lim

4th of July Cake Pops Happy 4th July, have a wonderful and safe holiday!

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FRUITY RUM CAKE

my edited version of fruit cake FRUITY RUM CAKE […]

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