4 eggs, lightly beaten
2 cups sugar 1 cup milk, scalded and cooled
1 teaspoon vanilla
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
Combine eggs and sugar. Mix well. Blend in milk and vanilla.
Add all dry ingredients and stir with a wooden spoon or rubber spatula. Pour into an ungreased Bundt or tube pan.
Bake in 300 degree oven 40-60 minutes until a toothpick inserted in center comes out clean. Remove from oven and place pan upside down on a funnel or bottle.
Loosen edges while still warm to remove cake from pan.
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