HOT FUDGE SAUCE FOR ICE CREAM
Ingredients:
2 cups semisweet chocolate chips
1 cup butter
4 cups confectioners’ sugar
2 2/3 cups evaporated milk
1 teaspoon vanilla extract
1/8 teaspoon salt
Directions:
In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
Gradually mix in the sugar and milk.
Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt.
SERVE WARMM AND REFRIGERATE LEFTOVERS
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